Description: This plant has soft, arrow-shaped leaves, up to 60 centimeters long. The leaves have no aboveground stems.

Habitat and Distribution: This plant grows widely in the Caribbean region. Look for it in open, sunny fields.

Edible Parts: The tubers are rich in starch. Cook them before eating to destroy a poison contained in all parts of the plant.

Description: This tree may reach 30 meters in height. It has alternate, simple, shiny, dark green leaves. Its flowers are small and inconspicuous. Its fruits have a large single seed. There are many cultivated varieties of mango. Some have red flesh, others yellow or orange, often with many fibers and a kerosene taste.

Habitat and Distribution: This tree grows in warm, moist regions. It is native to northern India, Burma, and western Malaysia. It is now grown throughout the tropics.

Edible Parts: The fruits area nutritious food source. The unripe fruit can be peeled and its flesh eaten by shredding it and eating it like a salad. The ripe fruit can be peeled and eaten raw. Roasted seed kernels are edible.

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